I used Bob's Red Mill Gluten Free All Purpose flour once before to make chocolate muffins: and pumpkin muffins
They both turned out great, even though the recipe uses a different blend of flours.
I wanted to try a chocolate chip cookie recipe because...well, do I even need a reason? But I didn't feel like creating a recipe so I went to the Bob's Red Mill website and got a recipe for chocolate chip cookies I followed everything exactly and baked them for the full 12 minutes in order to get a nice toasty brown color on the bottom. I used chopped chocolate chunks instead of chips because that's what I had on hand. Now, as someone who CAN eat regular chocolate chip cookies made out of regular wheat flour, I like these GF cookies MUCH better. They are just as comforting and still have that chewy texture with a crisp edge.
So overall, I rate this recipe 5 stars and it will be my go-to recipe for chocolate chip cookies.
